10” Small
Serves 1 or 2
14” Medium
Serves 2 or 3
16” Large
Serves 3 or 4
18” Extra-large
Serves 4 or 5
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Premium Toppings
Banana Peppers
Beef
Bell Peppers
Black Olives
Canadian Bacon
Extra Sauce
Fresh Mushrooms
Green Olives
Jalapenos
Marinated Spinach
Minced Garlic
Onions
Pepperoni
Pineapple
Roma Tomatoes
Sliced Sausage
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Specialty Toppings
Anchovies
Artichokes
Chicken
Extra Mozzarella
Feta Cheese
Meatballs
Real Bacon Bits
Ricotta
Salami
Sun-dried Tomatoes
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Specialty Pizzas
Boscaiola
(Meadows) For vegetarian lovers. Cheese pizza topped with marinated spinach, fresh mushrooms and diced onions. No substitutions.
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Supreme
Cheese pizza topped with sliced Italian sausage, fresh mushrooms, diced red and green bell peppers, diced onions and pepperoni. No substitutions.
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Margherita (No sauce)
Sal’s version of the original Margherita Pizza first introduced in 1889 by Rafaele Esposito in honor of Queen Margherita, wife of Italy’s King Umberto I. Made with fresh Roma tomatoes, red onions, fresh basil, garlic and olive oil. No substitutions.
Meat Lovers
Cheese pizza topped with sliced Italian sausage, Canadian bacon (ham), beef and pepperoni. No substitutions.
Hawaiian
Cheese pizza topped with Canadian bacon (ham) and pineapple. No substitutions.
Veggie Lovers
Cheese pizza topped with fresh mushrooms, diced mixed bell peppers, diced onions and black olives. Because of the water content in the vegetables this pizza may not be as crispy as other pizzas. No substitution.
